This is a hidden gem in New York. If you like chilaquiles , you will know a good chilaquil. This place doesn't disappoint the service is good, and just great place all around. Food, service and ambiance.

Seating for groups of two, food is very filling and everything comes out very hot and fresh, a bit expensive but good portions

This place was pretty good. i got the mole chilaqueria with beef. I didn't love the beef, but the mole and chips were good. My daughter got the vegetarian burrito and wasn't impressed. We both like a lot of flavor and this burrito didn't have it. My husband loved the Mexican orange soda.

On my last quick trip to DF, I had passed by a stand outside a station on Metro 9 somewhere near Roma Sur serving tortas de chilaquiles, but I had been in a rush to meet a friend and didn't have a chance to try their sandwich. When I heard there was now a chilaquiles specialist in New York, I thought it was high time to fulfill that unfinished breakfast wish. Unfortunately they were out of the torta de chilaquiles on this given Sunday, but the chilaquiles verdes themselves were excellent - not too mushy, but still with ample sauce, and topped with a perfect picture egg. Pairs perfectly with a glass of their cafe de olla.

Highly recommend this wonderful cafe. Delicious fresh food prepared and served by a charming couple. I enjoyed the signature dish with flavorful coffee served piping hot. Clean. Friendly. Delicious.

I've been wanting to come here for a while and I finally got the chance. Glad to say I was very pleased. I got the chilaquiles with salsa roja and they were very good and filling. They tasted authentic and high quality. I also got some cafe de olla and it was some of the best I've had in a long time. Everyone was very nice and service was great. The place is a little small and cozy. It's definitely more of a cafe than a restaurant. Overall, this is definitely one of my favorite Mexican spots in the city. If you want some authentic Mexican food come here. I think it's a little pricey and I wish there was more indoor space, but considering I have had a hard time finding very good Mexican food in the city, I think it's worth it. I'll definitely be coming back and recommend stopping by.

Wow. This place was good. The service was great as the people were really nice and the food came pretty quickly considering it's made fresh. The food was full of flavor and definitely satisfied my breakfast burrito craving. I had the Huevo con Chorizo and requested removal of the beans and avocado. The place itself is small, but there's enough seating if you don't come when it's packed. They also have a few seats outside for when the weather is nice. The prices are a little high for what it is, but I would still come back.

I am from Mexico city and have tried and cooked many a versions of chilaquiles. This- this is something else. The unique, delicious flavors are no simple task to master or even to identify. The salsas area almost like a mole but not as heavy, and with the right amount of spice. I never thought I found such a place in NYC, me being from California and all. But what amazed me the most was the rice pudding, "arroz con leche" and the conchas. Those come out of the blue like a hard, striking left fist to the jaw with their perfect sweetness, consistency, and flavor. My hats are off to this place. Did I mention their "cafe de olla" late? Aaaand I'm off to planning my next visit to NYC . . .

The menu offers several options that I could have anytime if the day. I got the chilaquiles with both the red and green sauce with some chicharon, which was perfectly fatty in the middle and crispy on the edges, cut into big cubes that were the right ratio for the platter. Came here around 11am for a late breakfast & seating was easy to find. They also have a coffee and espresso menu, if that's what you need to get your day started.